Chocolate Cookies with Hibiscus Flowers (Galletas de Chocolate con Flores de Jamaica)
INGREDIENTS
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1/2 cup all-purpose flour
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1/2 teaspoon baking powder
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1/4 teaspoon baking soda
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1 tablespoon cocoa powder
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1/2 teaspoon kosher or coarse sea salt
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12 ounces roughly chopped semi-sweet chocolate, or chocolate chips
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4 tablespoons unsalted butter
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3 large eggs
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1 large egg white
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1 1/4 cup granulated sugar
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2 teaspoons Mexican vanilla extract
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2 ounces rehydrated hibiscus flowers from sweet jamaica tea or water (recipe follows), finely chopped
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For the tea:
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6 cups water
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1/2 cup honey
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2 ounces dried hibiscus flowers
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