INGREDIENTS
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2 sticks salted butter, slightly softened
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1 cup powdered sugar
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1 whole egg
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2 teaspoons vanilla extract
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2 1/2 cups all-purpose flour
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1/2 cup unsweetened cocoa powder
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3/4 teaspoon salt
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4 ounces white almond bark (4 squares)
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4 ounces chocolate almond bark (4 squares)
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Pistachios, finely chopped
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Chocolate covered candy, such as M and M's, chopped
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Chocolate covered toffee bars, such as Skor Toffee Bars, chopped
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Chocolate sprinkles
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Other variations: different candy bars, chopped; different varieties of sprinkles; different chopped nuts