"These all-purpose cutouts are dark and rich, they keep well, and the dough can be rolled again and again without any compromise in texture or flavor. We decorated ours with nonpareils before baking...."
INGREDIENTS
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1 1/2 cups all-purpose flour, plus more for dusting
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1/2 cup plus 2 tablespoons unsweetened Dutch-process cocoa powder
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1/8 teaspoon salt
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1/4 teaspoon ground cinnamon
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3/4 cup (1 1/2 sticks) unsalted butter, room temperature
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1 1/2 cups sifted confectioners’ sugar
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1 large egg, lightly beaten
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1/2 teaspoon pure vanilla extract
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Nonpareils, for sprinkling (optional)