CHOCOLATE CONE CRUSH

CHOCOLATE CONE CRUSH was pinched from <a href="http://www.tipsybartender.com/" target="_blank">www.tipsybartender.com.</a>
INGREDIENTS
Chocolate Syrup
1 1/2 oz (45 ml) Rum Chata
3 scoops Vanilla Ice Cream
1 1/2 oz (45 ml) Godiva White Chocolate Liqueur
Topped with Whipped Cream
Chocolate Sprinkles
Maraschino Cherry
Drumstick
Go To Recipe
Rate

Comments & Reviews

Just A Pinch Sweepstakes