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CHOCOLATE CONE CRUSH
INGREDIENTS
•
Chocolate Syrup
•
1 1/2 oz (45 ml) Rum Chata
•
3 scoops Vanilla Ice Cream
•
1 1/2 oz (45 ml) Godiva White Chocolate Liqueur
•
Topped with Whipped Cream
•
Chocolate Sprinkles
•
Maraschino Cherry
•
Drumstick
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