Chocolate Cola Cake with Toasted Coconut and Pecan Icing
"A moist chocolate cake sweetened with Dr. Pepper and covered in a gooey toasted coconut and pecan icing...."
INGREDIENTS
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1 1/2 ounces (44 grams) unsweetened chocolate, roughly chopped
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2/3 cup (5 1/2 fluid ounces) buttermilk
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3 large eggs
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1 3/4 cup + 2 tablespoons (14 1/4 fluid ounces) vegetable oil
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1 1/2 teaspoon vanilla
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2 cups (420 grams) sugar
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2 3/4 cup (332 grams) cake flour
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1/2 cup (57 grams) unsweetened cocoa powder
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1 1/4 teaspoon (6 grams) baking soda
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1/4 teaspoon cinnamon
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2/3 cup (5 1/2 fluid ounces) Cherry Coke or Dr. Pepper
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2 14 ounce cans sweetened condensed milk
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1 cup (112 grams) pecans, chopped
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1 cup (95 grams) sweetened shaved coconut
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