Chocolate Cola Cake with Dulce de Leche, Coconut and Pecan Icing
"A moist chocolate cake sweetened with cola soda and covered in a gooey dulce de leche icing with toasted coconut and pecans...."
INGREDIENTS
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2/3 cup (157 ml) hot black coffee
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1/2 cup (43 grams) unsweetened cocoa powder
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2/3 cup (157 ml) cola drink, such as Coke or Dr. Pepper
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2 3/4 cup (332 grams) cake flour
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1 1/4 teaspoon (6 grams) baking soda
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1/4 teaspoon cinnamon
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1 3/4 cup (415 ml) vegetable oil
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2 cups (400 grams) sugar
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3 large eggs
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1 1/2 teaspoon vanilla
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2 14-ounce cans (400 grams) dulce de leche (see Note)
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1 cup (112 grams) Diamond of California Chopped Pecans
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1 cup (95 grams) shaved coconut, sweetened or unsweetened
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