CHOCOLATE COINTREAU GANACHE MOUSSE WITH CREAM

Name: CHOCOLATE COINTREAU GANACHE MOUSSE WITH CREAM
Ingredients: 300g good-quality dark chocolate, coarsely chopped; 3 eggs, separated; 125ml (1/2 cup) light olive oil; 60ml (1/4 cup) Cointreau liqueur; 50g cream; 150g extra chocolate; cocoa powder to dust

CHOCOLATE COINTREAU GANACHE MOUSSE WITH CREAM was pinched from <a href="http://lickthatspoon.blogspot.com/2011/01/sinfully-wicked-dessert-for-valentines.html" target="_blank">lickthatspoon.blogspot.com.</a>

INGREDIENTS

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300g good-quality dark chocolate, coarsely chopped

•

3 eggs, separated

•

125ml (1/2 cup) light olive oil

•

60ml (1/4 cup) Cointreau liqueur

•

50g cream

•

150g extra chocolate

•

cocoa powder to dust

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