""From our local/state Saturday newspaper, times are estimated. Quantity will depend on what size you make them."..."
INGREDIENTS
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250 grams dark chocolate
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1/4 cup cream
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1 tablespoon instant coffee granules (or one espresso shot from your machine)
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125 grams unsalted butter (softened)
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1 tablespoon cocoa powder
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2 tablespoons brandy
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1 teaspoon vanilla essence
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Cocoa powder, extra