"Chewy, dark chocolate mascarpone sandwich cookies filled with coffee mascarpone frosting for a tiramisu twist. Easy, one bowl cookie dough!..."
INGREDIENTS
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170 grams (12 Tablespoons, ¾ cup) unsalted butter, melted
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330 grams (1½ cups) brown sugar
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80 grams (1 cup) unsweetened natural cocoa powder (not Dutch process or alkalized)
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2 teaspoons vanilla extract
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1 large egg, room temperature
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75 grams (⅓ cup) mascarpone cheese, chilled from fridge
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180 grams (1½ cups) all purpose flour
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½ teaspoon baking soda
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¼ teaspoon baking powder
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½ teaspoon kosher salt
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2 teaspoons vanilla extract
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1 Tablespoon espresso powder, instant
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150 grams (⅔ cup) unsalted butter, room temperature
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330 grams (2 ¾ cups) powdered sugar, sifted
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¼ teaspoon kosher salt
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75 grams (⅓ cup) mascarpone cheese, chilled from fridge