Chocolate Coffee Ice Cream Cake
INGREDIENTS
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FOR THE BROWNIE LAYER
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8 ounces bitterweet chocolate, chopped
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6 tablespoons unsalted butter, cut into pieces
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1 cup sugar
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3 eggs
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1 teaspoon vanilla extract
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1/4 teaspoon salt
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1/3 cup plus one tablespoon all-purpose flour
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FOR THE COFFEE ICE CREAM LAYER
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2 cups heavy cream
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1 cup milk
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1 tablespoon instant coffee
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3/4 cup sugar
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5 egg yolks
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2 tablespoons Kahlua
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pinch of salt
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14 ounces can of sweetened condensed milk
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2 cups heavy cream
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