Chocolate-Coffee Bean Ice Cream Cake

Name: Chocolate-Coffee Bean Ice Cream Cake
Ingredients: 1-3/4 cups chocolate wafer crumbs (about 28 wafers); 1/4 cup butter, melted; 2 quarts coffee ice cream, softened; 1/3 cup chocolate-covered coffee beans, finely chopped; 2-1/4 cups heavy whipping cream; 1 cup plus 2 tablespoons confectioners' sugar; 1/2 cup plus 1 tablespoon baking cocoa; 1/2 teaspoon vanilla extract; Chocolate curls and additional chocolate-covered coffee beans

"At our school, we celebrate faculty birthdays. I needed a quick recipe that would be appealing to everyone. This tall, impressive dessert certainly fit my needs and it was a huge hit.—Karen Beck, Alexandria, Pennsylvania..."

INGREDIENTS

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1-3/4 cups chocolate wafer crumbs (about 28 wafers)

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1/4 cup butter, melted

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2 quarts coffee ice cream, softened

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1/3 cup chocolate-covered coffee beans, finely chopped

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2-1/4 cups heavy whipping cream

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1 cup plus 2 tablespoons confectioners' sugar

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1/2 cup plus 1 tablespoon baking cocoa

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1/2 teaspoon vanilla extract

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Chocolate curls and additional chocolate-covered coffee beans

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