INGREDIENTS
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Crust
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3/4 cups chocolate crumbs
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1/2 cup ground pecans
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1 Tablespoon granulated sugar
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1/8 cup butter, melted
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1/4 cup finely chopped chocolate covered coffee beans
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Cheesecake
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16 ounces cream cheese, at room temperature
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1/2 cup firmly packed brown sugar
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1 Tablespoon all purpose flour
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1 1/2 teaspoons vanilla extract
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1/4 cup sour cream
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1 large egg
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Chocolate Topping
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8 ounces dark chocolate (We used Callebaut)
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Garnish
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2/3 cup chocolate covered coffee beans chopped into pieces
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Recipe Makes a 6 inch cheesecake, double the recipe if you want to make a 9 inch cheesecake.