Chocolate Coconut Whoopie Pies | The Recipe Critic
"I’m so excited to be here guest posting for The Recipe Critic! My name is Lizzy from Your Cup of Cake and I’m all about quick, easy and delicious recipes! So what does that mean? It means I believe in the “cake mix.” They make things so fast and simple AND you can use gluten…..."
INGREDIENTS
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Chocolate Cookies:
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1 box devil’s food cake mix (I always prefer Pillsbury mixes)
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2 eggs
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½ C. butter, melted and cooled slightly
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1 Tbsp. brown sugar
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2 tsp. vanilla extract
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Coconut Cream Filling:
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4 oz. cream cheese, softened
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¼ C. butter, softened
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1 ½ tsp. coconut extract
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3-4 C. powdered sugar
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Shredded coconut for decoration
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