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Chocolate-Coconut Torte
INGREDIENTS
•
2 baked 9-inch round yellow cake layers, cooled
•
2-3/4 cups cold milk
•
2 pkg. (4-serving size each) JELL-O Chocolate Instant Pudding
•
1-1/2 cups BAKER'S ANGEL FLAKE Coconut, divided
•
1 cup thawed COOL WHIP Whipped Topping
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