Chocolate Coconut Pudding Pie

Name: Chocolate Coconut Pudding Pie
Ingredients: 2 Tablespoons cup of arrowroot powder (or cornstarch); 2 Tablespoons cocoa powder; 1/8 teaspoon salt; 1/3 cup natural honey; 1 (400ml ) can coconut milk; 1/2 teaspoon pure vanilla extract; Crust-Makes One 9”crust; 1 cup chocolate wafer crumbs; 1/2 cup fine natural coconut; 1/4 cup butter, room temperature; Filling; The coconut chocolate pudding you have made and refrigerated; 1 cup whipping cream; 4 ounces Callebaut chocolate, chopped into small pieces and melted (we used an electric chocolate melting pot); Topping; 1 cup whipping cream; 1/2 cup toasted natural fine coconut

Chocolate Coconut Pudding Pie was pinched from <a href="http://www.thethaikitchen.org/recipes/chocolate-coconut-pudding-pie.html" target="_blank">www.thethaikitchen.org.</a>

INGREDIENTS

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2 Tablespoons cup of arrowroot powder (or cornstarch)

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2 Tablespoons cocoa powder

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1/8 teaspoon salt

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1/3 cup natural honey

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1 (400ml ) can coconut milk

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1/2 teaspoon pure vanilla extract

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Crust-Makes One 9”crust

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1 cup chocolate wafer crumbs

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1/2 cup fine natural coconut

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1/4 cup butter, room temperature

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Filling

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The coconut chocolate pudding you have made and refrigerated

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1 cup whipping cream

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4 ounces Callebaut chocolate, chopped into small pieces and melted (we used an electric chocolate melting pot)

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Topping

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1 cup whipping cream

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1/2 cup toasted natural fine coconut

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