INGREDIENTS
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COCONUT CRUST:
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4 Tablespoons of unsalted butter, softened
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11 ounces (about 6 cups) of sweetened, shredded coconut
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CHOCOLATE FILLING:
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2 1/2 cups of heavy cream
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16 ounces of semi-sweet chocolate, finely chopped
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2 teaspoons of pure vanilla extract
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1 Tablespoon of unsalted, softened butter
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pinch of salt