Chocolate Coconut Pie with Coconut Crust Recipe

Name: Chocolate Coconut Pie with Coconut Crust Recipe
Prep time: 20 min
Cook time: 45 min
Ingredients: 1 cup all-purpose flour; 1/2 cup flaked coconut; 1/3 cup cold butter, cubed; 1/4 teaspoon coconut extract; 3 to 4 tablespoons 2% milk; FILLING:; 4 ounces German sweet chocolate, chopped; 1/4 cup butter, melted; 1 can (14 ounces) sweetened condensed milk; 1/2 cup 2% milk; 2 eggs; 1 teaspoon vanilla extract; 1/8 teaspoon salt; 1 cup flaked coconut; 1/2 cup chopped almonds; Whipped cream, optional

Chocolate Coconut Pie with Coconut Crust Recipe was pinched from <a href="http://www.tasteofhome.com/recipes/chocolate-coconut-pie-with-coconut-crust" target="_blank">www.tasteofhome.com.</a>

"Chewy coconut in both the fudgy filling and the homemade pastry crust make this pie a real standout. I mix in chopped almonds for good measure! —Darlene Brenden, Salem, Oregon..."

INGREDIENTS

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1 cup all-purpose flour

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1/2 cup flaked coconut

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1/3 cup cold butter, cubed

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1/4 teaspoon coconut extract

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3 to 4 tablespoons 2% milk

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FILLING:

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4 ounces German sweet chocolate, chopped

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1/4 cup butter, melted

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1 can (14 ounces) sweetened condensed milk

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1/2 cup 2% milk

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2 eggs

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1 teaspoon vanilla extract

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1/8 teaspoon salt

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1 cup flaked coconut

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1/2 cup chopped almonds

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Whipped cream, optional

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