Chocolate Coconut Pecan Pie
INGREDIENTS
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For the crust:
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2 1/2 cups all purpose flour
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2 tablespoon sugar
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1/2 teaspoon salt
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1 cup very cold unsalted butter, cut into tiny cubes
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1/2 cup ice water (you probably won’t use it all)
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For the chocolate filling:
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4 ounces 70% bittersweet chocolate, chopped
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2 ounces unsweetened chocolate, chopped
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(1) 14 ounce can of sweetened condensed milk
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1 large egg + 4 large egg yolks, at room temperature
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1 1/2 teaspoons vanilla extract
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1/2 teaspoon salt
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3/4 cup pecans, chopped
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For the coconut filling:
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1/2 cup packed light brown sugar
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1/2 cup half and half
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2 ounces SALTED butter, cut into tiny pieces
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2 egg yolks
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(1) 7 oz bag sweetened shredded coconut
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1 teaspoon vanilla extract
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1/4 cup pecans, chopped
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