INGREDIENTS
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1 ready-to-use refrigerated pie crust (1/2 of 14.1-oz. pkg.)
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3/4 cup packed brown sugar
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3/4 cup light corn syrup
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1/4 cup margarine, cut up
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2 oz. BAKER'S Semi-Sweet Chocolate
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3 eggs
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1 cup BAKER'S ANGEL FLAKE Coconut
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1 cup chopped PLANTERS Pecans