INGREDIENTS
•
2 tablespoons granulated sugar
•
1/4 cup coconut milk
•
2 tablespoons coconut oil, melted
•
1/4 teaspoon vanilla extract
•
1/4 cup all-purpose flour (or 1-to-1 gluten free all-purpose flour)
•
3 tablespoons cocoa powder (I used Dutch unprocessed)
•
1/4 teaspoon baking powder
•
Pinch of salt
•
Toppings:
•
Coconut whipped cream (recipe below)
•
Toasted coconut flakes