Chocolate Coconut Milk Tart with Hazelnut Crust
INGREDIENTS
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for the crust
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1 1/4 cup hazelnuts
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1/4 cup spelt flour
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1/4 cup coconut oil
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pinch of salt
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1 teaspoon vanilla
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for the filling
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1 1/4 cup coconut milk
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9 ounces (about 1 3/4 cup) bittersweet chocolate, chopped
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2 eggs at room temperature
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1 teaspoon vanilla
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1/4 teaspoon salt
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for the chocolate glaze
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1/2 cup bittersweet chocolate, chopped
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2 tablespoons coconut milk
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