INGREDIENTS
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These chocolate, coconut and almond meringue cookies are so light and airy, they are a perfect little treat that’s not too heavy.
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photographer: Ken Burris Ingredients
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Total Time: 3 hours
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4 large egg whites
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1/4 teaspoon cream of tartar
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1/4 teaspoon coconut extract, or imitation coconut extract
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1/4 teaspoon almond extract
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1/4 teaspoon vanilla extract
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1/8 teaspoon salt
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1 cup sugar
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1/4 cup unsweetened cocoa powder
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2 tablespoons semisweet chocolate chips, or finely chopped chocolate
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2 tablespoons trans-fat-free white chocolate chips, or finely chopped white chocolate, such as , Sunspire