Chocolate, Coconut, Macadamia Nut Tart Recipe (Gluten-Free, Paleo, Vegan)

Name: Chocolate, Coconut, Macadamia Nut Tart Recipe (Gluten-Free, Paleo, Vegan)
Ingredients: ½ cup/40g unsweetened shredded coconut; 1 ½ cups/190g almond flour; 2 Tablespoons/ 30g coconut oil; ¼ tsp salt; 2 Tablespoons/30 g Maple Syrup; 1 cup/ 240ml full fat coconut milk; 12 oz/280g bittersweet chocolate, finely chopped; 1 teaspoon vanilla extract; 1/2 cup/40g unsweetened coconut flakes; ½ cup/68g raw macadamia nuts, coarsely chopped; A pinch of sea salt

Chocolate, Coconut, Macadamia Nut Tart Recipe (Gluten-Free, Paleo, Vegan) was pinched from <a href="http://gourmandeinthekitchen.com/2013/chocolate-coconut-macadamia-tart-recipe/" target="_blank">gourmandeinthekitchen.com.</a>

"This chocolate coconut tart is dense, silky, utterly simple and guaranteed to fulfill your chocolate cravings...."

INGREDIENTS

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½ cup/40g unsweetened shredded coconut

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1 ½ cups/190g almond flour

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2 Tablespoons/ 30g coconut oil

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¼ tsp salt

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2 Tablespoons/30 g Maple Syrup

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1 cup/ 240ml full fat coconut milk

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12 oz/280g bittersweet chocolate, finely chopped

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1 teaspoon vanilla extract

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1/2 cup/40g unsweetened coconut flakes

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½ cup/68g raw macadamia nuts, coarsely chopped

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A pinch of sea salt

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