"I’m a huge fan of Nanaimo bars, the no-bake layered dessert named for the city in British Columbia. For fun, I reinvented this treat with coconut lovers in mind. —Shannon Dobos, Calgary, Alberta..."
INGREDIENTS
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3/4 cup butter, cubed
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3 cups Oreo cookie crumbs
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2 cups sweetened shredded coconut
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1/2 cup cream of coconut
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FILLING:
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1/3 cup butter, softened
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3 tablespoons cream of coconut
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1/4 teaspoon coconut extract
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3 cups confectioners' sugar
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1 to 2 tablespoons 2% milk
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TOPPING:
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1-1/2 cups semisweet chocolate chips
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4 teaspoons canola oil
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3 Mounds candy bars (1-3/4 ounces each), coarsely chopped, optional