INGREDIENTS
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½ cup coconut cream (from refrigerated full fat coconut milk)
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2 tablespoons better than milk rice powder
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1 tablespoon virgin coconut oil
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1 tablespoon peanut butter (or tahini)
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1 teaspoon pure maple syrup
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1 teaspoon pure vanilla extract
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2 tablespoons vegan dark chocolate chips (eg Enjoy Life)
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1 tablespoon virgin coconut oil
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1 teaspoon cacao powder
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½ teaspoon pure maple syrup
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½ teaspoon ground vanilla powder
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½ teaspoon pure vanilla extract