Chocolate Coconut Cupcakes with Orange Buttercream Frosting

Name: Chocolate Coconut Cupcakes with Orange Buttercream Frosting
Ingredients: 1 package (18.25 ounces) devil's food cake mix; 1 1/4 Cup orange juice; 1/2 Cup canola oil; 3 s eggs, beaten; 1/4 Cup shredded, sweetened coconut; Toasted coconut, for garnish; Orange slices, quartered, for garnish; 4 Cups sifted powdered sugar; 1/2 Cup unsalted butter, slightly softened; 3 Tablespoons orange juice; 1 Tablespoon orange zest

Chocolate Coconut Cupcakes with Orange Buttercream Frosting was pinched from <a href="http://www.thedailymeal.com/chocolate-coconut-cupcakes-orange-buttercream-frosting" target="_blank">www.thedailymeal.com.</a>

"These tropical cupcakes are made with coconut and orange zest. ..."

INGREDIENTS

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1 package (18.25 ounces) devil's food cake mix

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1 1/4 Cup orange juice

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1/2 Cup canola oil

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3 s eggs, beaten

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1/4 Cup shredded, sweetened coconut

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Toasted coconut, for garnish

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Orange slices, quartered, for garnish

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4 Cups sifted powdered sugar

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1/2 Cup unsalted butter, slightly softened

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3 Tablespoons orange juice

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1 Tablespoon orange zest

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