"Perfectly moist chocolate coconut cupcakes with fluffy chocolate coconut buttercream frosting!..."
INGREDIENTS
•
1 box devil's food cake mix
•
3 eggs
•
1/3 cup oil
•
1/2 cup greek yogurt or sour cream
•
1 teaspoon vanilla
•
1 teaspoon coconut extract
•
1 cup milk (I used fat free half and half)
•
1/2 cup butter, softened
•
1/3 cup unsweetened cocoa powder
•
1 teaspoon coconut extract (or more to taste)
•
3-4 tablespoons heavy cream
•
3-4 cups powdered sugar
•
1/3 cup toasted coconut flakes (optional)