Chocolate Coconut Croissants

Name: Chocolate Coconut Croissants
Prep time: 10 min
Cook time: 10 min
Yield: 2 to 4 servings
Ingredients: 2 tablespoons coconut oil; 1 disk Mexican chocolate; 3 croissants, cut in half horizontally; Unsalted butter, for smearing; 12 ounces fresh strawberries, sliced into 1/2-inch pieces; 6 ounces fresh blackberries, cut in half; 6 ounces fresh raspberries, cut in half; 1/4 cup toasted dried unsweetened coconut flakes; 3 tablespoons toasted pecan halves, chopped

Chocolate Coconut Croissants was pinched from <a href="http://www.foodnetwork.com/recipes/marcela-valladolid/chocolate-coconut-croissants.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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2 tablespoons coconut oil

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1 disk Mexican chocolate

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3 croissants, cut in half horizontally

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Unsalted butter, for smearing

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12 ounces fresh strawberries, sliced into 1/2-inch pieces

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6 ounces fresh blackberries, cut in half

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6 ounces fresh raspberries, cut in half

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1/4 cup toasted dried unsweetened coconut flakes

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3 tablespoons toasted pecan halves, chopped

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