Chocolate & Coconut Cream Pie Bars
INGREDIENTS
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Crust Ingredients:
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1 cup (2 sticks) butter
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2 cups all-purpose flour
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1/2 cup icing sugar
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Ganache Ingredients:
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3/8 cups heavy cream
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about 3 ounces bittersweet chocolate chips (I love Ghirardelli’s 60% cacao chips)
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about 3 ounces semisweet chocolate chips
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Coconut Cream Filling Ingredients:
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3 cups half-and-half
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3 cups coconut milk
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4 eggs
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1 1/2 cups white sugar
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2/3 cup cornstarch
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1/2 teaspoon salt
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1 1/2 cup flaked coconut
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1/2 teaspoon coconut extract
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1/2 teaspoon vanilla extract
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Whipped Cream Topping Ingredients:
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2 cups heavy whipping cream
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1 tablespoon cold water (for stabilizing)
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1 teaspoon gelatin (for stabilizing)
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3-4 tablespoons icing sugar
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1/2 cup coconut, toasted
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