Chocolate Coconut Cream Cheese Bundt Cake

Name: Chocolate Coconut Cream Cheese Bundt Cake
Prep time: 15 min
Cook time: 50 min
Yield: 15
Ingredients: 1 box Devil's Food Cake Mix; 2 eggs; 1/3 cup butter flavored coconut oil, melted (*I use Barlean's ); 1/4 cup unsweetened applesauce; 1 cup water; 8 ounces low-fat cream cheese; 1/4 cup sugar; 1 egg; 1 teaspoon pure vanilla extract; 1/2 cup unsweetened coconut flakes; 1 cup chocolate chips; 1 cups confectioners sugar (I use Imperial Sugar); 3 Tablespoons cocoa powder (I use Rodelle); 2 Tablespoons butter flavored coconut oil, melted (I use Barlean's); 2 teaspoons pure vanilla extract; 3-5 Tablespoons water

Chocolate Coconut Cream Cheese Bundt Cake was pinched from <a href="https://www.everydayeileen.com/chocolate-coconut-cream-cheese-bundt-cake/" target="_blank" rel="noopener">www.everydayeileen.com.</a>

"A delicious dessert that is super easy to prepare. The cake has a Devil's food base and has a coconut cream cheese swirl! Your family will think you spent hours in the kitchen with this delicious dessert!..."

INGREDIENTS

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1 box Devil's Food Cake Mix

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2 eggs

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1/3 cup butter flavored coconut oil, melted (*I use Barlean's )

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1/4 cup unsweetened applesauce

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1 cup water

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8 ounces low-fat cream cheese

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1/4 cup sugar

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1 egg

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1 teaspoon pure vanilla extract

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1/2 cup unsweetened coconut flakes

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1 cup chocolate chips

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1 cups confectioners sugar (I use Imperial Sugar)

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3 Tablespoons cocoa powder (I use Rodelle)

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2 Tablespoons butter flavored coconut oil, melted (I use Barlean's)

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2 teaspoons pure vanilla extract

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3-5 Tablespoons water

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