INGREDIENTS
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Cookies:
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1/2 cup (1 sticks) unsalted butter, room temperature
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1/4 cup white sugar
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1 cups flour; plus enough for flouring surfaces
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1 tablespoons milk
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1/8 teaspoon baking powder
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1/4 teaspoon salt
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1 teaspoon vanilla extract
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Coconut Topping:
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1 1/2 cups sweetened coconut
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1/2 (14 oz.) can dulce de leche
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4 oz. dark chocolate chips
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1 1/2 tablespoons milk
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1/8 teaspoon salt