INGREDIENTS
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1/2 cup cashews, soaked (I used raw, unsalted, whole cashews from TJs. Use raw/unsalted if possible)
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1/3 cup agave/honey/maple syrup (combo of one or any), to taste
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1/3 cup cocoa powder
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1 teaspoon vanilla extract
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1/2 teaspoon cinnamon
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Optional and omit if you don’t like coconut flavored food; at which point you’d have Chocolate Cashew Butter:
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1/4 cup coconut flakes (unsweetened or sweetened)
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2 tablespoonscoconut oil