"These coconut candy balls disappear just as fast as I put them out. They're a snap to whip up and make a beautiful presentation on any holiday cookie plate. I mound them high and sprinkle with coconut…then watch them vanish! —Mary Ann Marino, West Pittsburgh, Pennsylvania..."
INGREDIENTS
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1-3/4 cups confectioners' sugar
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1-3/4 cups sweetened shredded coconut
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1 cup chopped almonds
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1/2 cup sweetened condensed milk
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2 cups (12 ounces) semisweet chocolate chips
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2 tablespoons shortening
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Optional ingredients: chopped almonds, sliced almonds, sprinkles and additional coconut