Chocolate Coconut Cake with Coconut Meringue Buttercream Frosting
INGREDIENTS
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Butter, for greasing the pans
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1 ¾ cups all-purpose flour, plus more for the baking pans
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1 cup sugar (original recipe has 2)
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3/4 cups good cocoa powder
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2 teaspoons baking soda
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1 teaspoon baking powder
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1 teaspoon kosher salt
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1 cup coconut milk, shaken
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1/2 cup coconut or vegetable oil
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2 extra-large eggs, at room temperature
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1 teaspoon pure vanilla extract
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1 cup freshly brewed, strong hot coffee
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1½ cups granulated sugar
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6 egg whites
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1½ cups unsalted butter, at room temperature, cut into pieces
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1 teaspoon vanilla extract
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¼ teaspoon kosher salt (plus more if preferred)
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⅔ cup coconut milk
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1 cup sweetened shredded coconut
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