Chocolate Coconut Cake recipe by DisplacedHousewife
"Make your best chocolate coconut bundt cake with chocolate-almond ganache--lots of tips to make this delicious bundt perfect every time! Almond joy vibes......"
INGREDIENTS
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For the Cake
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16 tablespoons (226 g/8 oz/2 sticks) unsalted butter, room temperature, cut into 16 pieces
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2 cups (384 g) granulated sugar
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½ cup (118 ml) full-fat coconut milk, shaken (see note above)
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⅔ cup (160 g) sour cream, room temperature
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3 large eggs, room temperature
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2 teaspoons real vanilla extract
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1 teaspoon almond extract
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2 cups (272 g) all-purpose flour
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1 cup (84 g) unsweetened dark Dutch-process cocoa powder, sifted (see note above)
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1 teaspoon baking powder
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1 teaspoon baking soda
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1 teaspoon sea salt
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1 ½ cups (127 g) of sweetened coconut shredded, break up any large clumps
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½ cup (118 ml) hot, fresh-brewed espresso or strong coffee
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For the Chocolate-Almond Ganache
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1 generous cup (200 g/7 oz) dark chocolate, finely chopped
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1 cup (200 ml/ 7 oz) heavy whipping cream
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½ teaspoon almond extract
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To Garnish
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More sweetened coconut flakes and/or toasted almond slices
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