Chocolate-Coconut Bread Pudding
INGREDIENTS
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3 large eggs
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2 (13.5-ounce) cans coconut milk
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3/4 cup sugar
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1 teaspoon ground cinnamon
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1/4 teaspoon ground nutmeg
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1/4 teaspoon salt
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1 (12-ounce) day-old French bread loaf, cut into 1-inch cubes
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1 cup sweetened flaked coconut
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1 cup (6 ounces) semisweet chocolate chips
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Sweetened whipped cream (optional)
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