Chocolate Coconut Banana Cream Pie

Name: Chocolate Coconut Banana Cream Pie
Ingredients: Ingredients for Chocolate Wafer Crust; 22 chocolate wafer cookies crushed; 1/4 cup sugar; 3 tablespoons softened butter; Ingredients for Filling; 3 ounces semisweet baking chocolate; 1 tablespoon nonfat milk; 1 tablespoon butter; 2-3 bananas sliced; 1 1/2 cups cold nonfat milk; 1 3.5-ounce package instant banana cream pudding mix; 1 1/2 cups flaked coconut plus 3 tablespoons flaked coconut, toasted; 1 1/2 cups cold whipped cream; 1/4 cup powdered sugar; 1 teaspoon rum or coconut extract (optional)

Chocolate Coconut Banana Cream Pie was pinched from <a href="http://www.pbs.org/food/recipes/chocolate-coconut-banana-cream-pie/" target="_blank">www.pbs.org.</a>

"Make this pie a day ahead and you have the perfect dessert for a hot summer day, topped with freshly whipped cream and toasted coconut. If it’s too hot to turn on the oven, use a prepared chocolate pie crust and toast the coconut garnish in the microwave...."

INGREDIENTS

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Ingredients for Chocolate Wafer Crust

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22 chocolate wafer cookies crushed

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1/4 cup sugar

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3 tablespoons softened butter

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Ingredients for Filling

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3 ounces semisweet baking chocolate

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1 tablespoon nonfat milk

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1 tablespoon butter

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2-3 bananas sliced

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1 1/2 cups cold nonfat milk

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1 3.5-ounce package instant banana cream pudding mix

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1 1/2 cups flaked coconut plus 3 tablespoons flaked coconut, toasted

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1 1/2 cups cold whipped cream

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1/4 cup powdered sugar

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1 teaspoon rum or coconut extract (optional)

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