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Chocolate Coconut Almond Candy Bites
INGREDIENTS
•
1 12-ounce package Ghirardelli® Dark Melting Wafers
•
1/2 cup butter, softened
•
3 cups powdered sugar
•
1 tablespoon milk
•
1/4 teaspoon almond extract
•
2 1/2 cups shredded coconut 1/2 cup toasted* sliced almonds
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4
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