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Chocolate Cobbler with Cherry Ice Cream
INGREDIENTS
•
2 sticks (1 cup) butter, melted
•
1 1/2 cups self-rising flour
•
3/4 cup milk
•
1 tablespoon vanilla extract
•
2 1/2 cups sugar
•
6 tablespoons cocoa powder
•
3/4 to 1 cup hot water
•
Cherry ice cream, for serving
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4
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