"In 'Southern Plate' by Christy Jordan..."
INGREDIENTS
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1 cup self-rising flour
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3/4 cup sugar
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1/4 cup unsweetened cocoa powder
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2 tablespoons unsweetened cocoa powder
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1/2 cup milk
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1 teaspoon vanilla extract
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2 tablespoons vegetable oil
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1 cup chopped pecans (optional)
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3/4 cup brown sugar
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1 3/4 cups hot water