INGREDIENTS
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1 cup self-rising flour
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1¼ cup sugar, divided
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7 tablespoons unsweetened cocoa powder, divided
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⅓ cup chopped pecans
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½ teaspoon salt
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½ cup milk
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2 teaspoons vanilla extract
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6 tablespoons butter, melted
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¼ cup packed brown sugar
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1½ cups hot water
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vanilla ice cream
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pecans for garnish