INGREDIENTS
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1 - cup self rising flour (do not substitute)
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6 - tablespoons butter
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3/4 - cup white sugar
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2 - tablespoons unsweetened baking cocoa
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2/3 - cup milk
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1 - teaspoon vanilla extract
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Topping:
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1/2 - cup brown sugar
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1/4 - cup white sugar
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1/4 - cup unsweetened baking cocoa
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1 1/2 - cup hot tap water
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1 - cup chopped pecans (optional)