INGREDIENTS
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½ cup flour
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1 teaspoon baking powder
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⅛ teaspoon salt
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½ teaspoon instant espresso powder (optional)
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4 tablespoons dark cocoa powder (divided use)
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5 tablespoons milk
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9 tablespoons sugar (divided use)
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2 tablespoons unsalted butter, melted
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¾ teaspoon vanilla
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¼ cup brown sugar
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¾ cup hot tap water