Chocolate Clouds Cookies

Name: Chocolate Clouds Cookies
Ingredients: Makes about 3 dozen cookies; BAKERS NOTE: Place the dough about 3 inches apart on the half-sheet pans—they spread.; 1 1/3 cup superfine sugar; 1 1/3 cup packed light brown sugar; 1 cup (2 sticks) unsalted butter, at room temperature, cut into ½-inch cubes; ¾ teaspoon pure vanilla extract; 2 large eggs, at room temperature, beaten; 2 cups unbleached all purpose flour; ¾ teaspoon baking soda; ¼ teaspoon fine sea salt; 2 cups (8 ounces) toasted sliced almonds; 2 cups (12 ounces) chocolate chips

Chocolate Clouds Cookies was pinched from <a href="http://mooreorlesscooking.com/2013/12/08/chocolate-clouds-cookies/" target="_blank">mooreorlesscooking.com.</a>

INGREDIENTS

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Makes about 3 dozen cookies

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BAKERS NOTE: Place the dough about 3 inches apart on the half-sheet pans—they spread.

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1 1/3 cup superfine sugar

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1 1/3 cup packed light brown sugar

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1 cup (2 sticks) unsalted butter, at room temperature, cut into ½-inch cubes

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¾ teaspoon pure vanilla extract

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2 large eggs, at room temperature, beaten

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2 cups unbleached all purpose flour

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¾ teaspoon baking soda

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¼ teaspoon fine sea salt

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2 cups (8 ounces) toasted sliced almonds

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2 cups (12 ounces) chocolate chips

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