"A sweet, crispy cookie studded with chocolate chips and almonds...."
INGREDIENTS
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2 cups all-purpose flour
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1 teaspoon baking soda
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¼ teaspoon salt
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1-1/2 cups superfine sugar
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1 cup packed light brown sugar
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2 sticks butter, room temperature, cut into ½-inch cubes
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¼ teaspoon pure vanilla extract
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2 large eggs, at room temperature, beaten
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1 bag (12 ounces) semisweet chocolate chips
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2 cups sliced toasted almonds