INGREDIENTS
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9 ounces bittersweet chocolate, minimum 70 percent cocoa solids
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1/2 cup unsalted butter, softened
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6 eggs, 2 whole, 4 separated
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1/2 cup plus 1 tablespoon sugar
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2 tablespoons orange-flavored liqueur, optional (recommended: Cointreau)
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1 orange, zested
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2 cups heavy cream
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1 teaspoon vanilla extract
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1 tablespoon orange-flavored liqueur, optional (recommended: Cointreau)
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1/2 teaspoon unsweetened cocoa powder, for sprinkling