INGREDIENTS
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Parchment paper
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2 (4-oz.) bittersweet chocolate baking bars, chopped
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1/2 cup butter, softened
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1 2/3 cups granulated sugar
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1/3 cup firmly packed light brown sugar
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3 large eggs
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2 cups all-purpose flour
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1 teaspoon baking soda
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1/2 teaspoon salt
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1 (8-oz.) container sour cream
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1 teaspoon vanilla extract
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1 cup hot brewed coffee
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Whipped Ganache Filling
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Seven-Minute Frosting
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Candied Oranges
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Garnishes: fresh citrus leaves, cranberries