Chocolate Cinnamon Rolls
INGREDIENTS
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DOUGH:
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1 egg
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1/2 c milk
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1/4 c sugar
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1/2 tsp salt
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1/4 c butter (4 TBSP)
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1/4 c warm water (110F)
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1 .25 oz package active dry yeast
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1/3 c cocoa powder
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2 1/2 c all-purpose flour
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FILLING:
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6 TBSP butter, melted
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1/2 cup firmly packed light brown sugar
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1/4 cup sugar
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1/8 tsp salt
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2 tsp cinnamon
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1/2 c chocolate chips (preferably Ghirardelli 60% Cacao Bittersweet Chocolate Chips)
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1/2 c finely chopped walnuts or pecans (optional)
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FROSTING:
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4 oz cream cheese, room temperature
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2 TBSP butter, room temperature
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1/2 lb powdered sugar (roughly 2 cups)
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1/2 tsp vanilla
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2 TBSP milk
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Chocolate shavings from a semi-sweet chocolate bar for garnish
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