Chocolate Cinnamon Rolls with Icing
"These are a change from ordinary cinnamon rolls, and they're perfect for coffee breaks. —Rita Lempka, Sterling, NE..."
INGREDIENTS
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1 package (1/4 ounce) active dry yeast
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3/4 cup warm water (110° to 115°)
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1/4 cup shortening
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1 teaspoon salt
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1/4 cup plus 3 tablespoons sugar, divided
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1 large egg
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1/3 cup baking cocoa
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2-1/4 cups all-purpose flour, divided
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1 tablespoon butter, softened
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1-1/2 teaspoons ground cinnamon
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QUICK WHITE ICING:
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1 cup confectioners' sugar
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1/2 teaspoon vanilla extract
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1-1/2 tablespoons whole milk
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