Chocolate Cinnamon Rolls - Averie Cooks

Name: Chocolate Cinnamon Rolls - Averie Cooks
Ingredients: 1¼ cup water (between 110 and 115 degrees F); 2¼ teaspoons dry active yeast, (1 packet); 1 teaspoon granulated sugar; one 16.5-ounce box devil’s food cake mix, dry; 2 tablespoons vegetable or canola oil; 2¼ - 2½ cups all-purpose flour, plus more for rolling; ¼ cup butter, melted (unsalted or salted, depending on your preference); 1 teaspoon vanilla extract; 1 cup light brown sugar, packed; 1 teaspoon ground cinnamon; ¼ teaspoon ground nutmeg; 16 ounces chocolate frosting* (store bought or homemade, see Notes below)

"Chocolate Cinnamon Rolls – This ultra chocolaty twist on classic cinnamon rolls is made with doctored up chocolate cake mix and oodles of chocolate frosting!! Soft, tender, fluffy, and EASY!! Calling all chocaholics, these are for YOU!! Chocolate Cinnamon Rolls with Chocolate Frosting These cinnamon rolls are soft, tender, and are for true chocolate lovers! I […]..."

INGREDIENTS

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1¼ cup water (between 110 and 115 degrees F)

•

2¼ teaspoons dry active yeast, (1 packet)

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1 teaspoon granulated sugar

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one 16.5-ounce box devil’s food cake mix, dry

•

2 tablespoons vegetable or canola oil

•

2¼ - 2½ cups all-purpose flour, plus more for rolling

•

¼ cup butter, melted (unsalted or salted, depending on your preference)

•

1 teaspoon vanilla extract

•

1 cup light brown sugar, packed

•

1 teaspoon ground cinnamon

•

¼ teaspoon ground nutmeg

•

16 ounces chocolate frosting* (store bought or homemade, see Notes below)

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